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Description
philodendron cordatum silver Philodendron 'Silver Cloud' – Silvery, Soft-Texture Collector HybridPhilodendron 'Silver Cloud' Care Tips and Info Philodendron 'Silver Cloud' is a stunning houseplant with striking silvery patterned leaves and a creeping growth style. Though its origins are a mystery, its widely thought to be a hybrid or cultivar of Philodendron mamei. Its rounded leaves with bold silver grey mottling and lush, sprawling growth habit make it a standout addition to any indoor space. Easy to care for, its perfect for plant enthusiasts
Philodendron 'Silver Cloud' - Care Tips and Info
Philodendron 'Silver Cloud' is a stunning houseplant with striking silvery patterned leaves and a creeping growth style. Though its origins are a mystery, it’s widely thought to be a hybrid or cultivar of Philodendron mamei. Its rounded leaves with bold silver-grey mottling and lush, sprawling growth habit make it a standout addition to any indoor space. Easy to care for, it’s perfect for plant enthusiasts of all levels who want something truly unique.
What Makes Philodendron 'Silver Cloud' Special?
- Beautiful Foliage: Large, heart-shaped leaves with undulating edges and dramatic silver-grey patterns.
- Creeping Growth Habit: Unlike climbing Philodendrons, 'Silver Cloud' grows along the ground, creating a lush, natural vibe.
- Space-Saving Size: Compact but impactful, making it ideal for shelves, plant stands, or small corners.
- Low Maintenance: Thrives with minimal effort, adapting well to most indoor environments.
How to Care for Philodendron 'Silver Cloud'
- Light: Bright, indirect light is ideal to maintain vibrant silver markings. Medium light is tolerated, but patterns may fade in dim conditions.
- Water: Water when the top 2-3 cm of soil feels dry, ensuring the soil is moist but not waterlogged. Use lukewarm water to avoid root shock.
- Humidity: Prefers moderate to high humidity. If your space is dry, use a humidifier or wipe leaves regularly to keep them clean and hydrated.
- Temperature: Thrives in temperatures between 18°C and 27°C. Avoid cold drafts or sudden temperature changes.
- Soil: Use a light, well-draining mix of coco coir, perlite, and orchid bark to ensure proper aeration and healthy roots.
- Repotting and Pots: Repot every 1-2 years or when roots outgrow the pot. Always use a pot with drainage holes to prevent waterlogging.
- Feeding: Feed monthly with a balanced, water-soluble fertilizer diluted to half strength, and flush the soil occasionally to prevent salt buildup.
- Propagation: Take stem cuttings with a node and aerial roots, then root them in water or moist soil for easy propagation.
- Semi-Hydroponics: Adapts well to semi-hydro setups using LECA or similar media. Maintain consistent moisture and nutrient levels.
- Pruning: Trim to maintain shape and remove any damaged or yellowing leaves. Use clean, sharp tools to avoid spreading diseases.
- Placement: Choose a spot with bright, indirect light and stable temperatures. Avoid direct sunlight to protect its delicate leaves.
- Growth Rate: A moderate grower, especially in optimal lighting and humidity. Growth slows in cooler months but remains steady year-round.
- Toxicity: Contains calcium oxalate crystals, making it toxic if ingested. Keep out of reach of pets and children.
Common Problems with Philodendron 'Silver Cloud' and Solutions
- Pests: Look out for spider mites, mealybugs, and thrips on leaf undersides. Treat infestations with neem oil or insecticidal soap, and regularly clean leaves to prevent pests.
- Root Rot: Prevent by using well-draining soil and a pot with drainage holes. Let the soil dry out between waterings to avoid overwatering.
- Yellow Leaves: Often caused by overwatering or nutrient deficiencies. Adjust your watering schedule and ensure regular feeding with a balanced fertilizer.
- Brown Leaf Tips: Typically due to low humidity or inconsistent watering. Increase humidity levels and maintain a regular watering routine.
- Drooping Leaves: Can indicate underwatering, overwatering, or low light. Check soil moisture and light levels, and adjust care as needed.
- Fading Silver Patterns: Caused by insufficient light. Move the plant to a brighter spot with indirect light to restore its vibrant variegation.
Where to Place Philodendron 'Silver Cloud' for Optimal Growth
- Bright, indirect light will keep its silver markings vivid.
- Avoid placing it near drafts, vents, or areas with large temperature swings.
- Moderate humidity and airflow will help replicate its tropical origins, ensuring it thrives.
By mimicking its natural habitat, you can create the perfect environment for your Philodendron 'Silver Cloud' to flourish. Balance is key: not too wet, not too dry, and plenty of soft, filtered light.
Interesting Facts About Philodendron 'Silver Cloud'
- The name Philodendron comes from the Greek words “philo” (loving) and “dendron” (tree).
- While most Philodendrons are climbers, 'Silver Cloud' grows along the ground, setting it apart from its relatives.
- Its mysterious origins add even more allure to its unique charm.
Order Philodendron 'Silver Cloud' Today!
Add the rare beauty of Philodendron 'Silver Cloud' to your collection today. Shop now and enjoy its striking foliage for years to come!
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4.6 ★★★★★
Based on 16 reviews
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Product Reviews
★★★★★ 5
The all day energy
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Great taste when you know how to make it..gives me full of energy, the smell.is fresh, the color is the perfect green, not grit and the price is reasonable. Drink it in a tea drink or smoothie . Smooth texture. Very drinkable.
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Reviewed in the United States on May 26, 2026
★★★★★ 3
Not an affordable option for organic matcha
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Great product however very misleading on the serving amount per package. For a full flavor robust cup of matcha from this product you will get an average of 15 servings. There are much better affordable options available.
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Reviewed in the United States on April 12, 2026
★★★★★ 5
It has no sugar
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Very matcha taste and texture. I used this to create a matcha butter cream for my enchanted garden themed cupcakes and it was so delicious. There was no spiciness and I was able to use the rest to make matcha for the kids so I definitely got a good value for my money. I did not have any digestive problems using this. As I did mix it with ripple non dairy milk
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Reviewed in the United States on June 3, 2026
★★★★★ 5
Stop complaining about the size and review the actual product! (Rant, Review, & Recipe)
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1), Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I was a little hesitant at first to buy this starter size pouch because of the price. I wanted good quality but kept asking myself, "What if I don't like it?" The company offers a 100% refund on their product so I went for it. Problem solved!
RANT: The biggest complaint I see from people on here is in regards to the amount you are getting for the price. They are not reviewing the quality of the item within the packaging or the flavor, etc. If you don't review the actual product and focus only on the quantity or packaging, the review is mostly worthless. As consumers, we get enough worthless reviews that are paid for, we don't need more worthless reviews because people only want to focus on the quantity and packaging and not review the quality. All are important in a review but the quality should be what is focused on.
Why is that that because it is a smaller size, people feel entitled to receive it for next to nothing? These are probably the same people that pay almost $2 for a 20 oz bottle of soda while the 2 liter bottle is only $1 and they don't bat an eyelash.
What they fail to understand is that making smaller sizes like this is not very cost effective for them to make. It probably costs them the same, or close to the same amount of money to purchase the bags they use for this size as it does for a larger size. These sampler sizes don't sell as well either. Unlike the bottle of soda that is "personalized" in size for the consumer to grab and go, this is a product that takes time and effort for the consumer to prepare. It is not meant to be a personalized size. If it were, people would have no problem paying for the convenience. Consumers are so spoiled and don't understand the costs associated with what it takes to import, pay the farmers a fair wage, the manpower and materials it takes to package the product, etc. I can guarantee you however, if a fair wage is not paid, someone is bound to call the 5:00 news! If you want sample sizes, fair wages, and the like, the consumer is going to have to pay for them or the company will go out of business really fast.
How many people have purchased an actual vanilla bean? Or saffron? Or truffles? No one seems to have a problem paying a high price for these items but complain about $10 for 30g of quality culinary matcha. Just like those items, a little matcha goes a long way.
It depends on how you plan to use it. If you are going to bake with it, buying a starter size is not cost effective for you.
If you are using it to make a tea latte, which is why I bought it, this is still gives you enough for 15 lattes that are 16 oz in size making them roughly $1.63 each (my recipe for this is below). Costs will vary depending on your ingredients of choice, and the area you live in. My numbers are based on $10 for 15 servings of this matcha and $0.08 per oz of organic vanilla almond milk in Austin, TX. Go to a coffee shop and you will pay at least $5 for a matcha latte of the same size, which is yet another thing buyers won't complain about. OK, RANT OVER...ON TO THE REVIEW!
REVIEW/COMPARISON: I used to hate the taste of Matcha but after years of taste bud readjustment, I decided to give it another try at Starbucks. They use Teavana brand for their lattes which is like Jade Leaf and does not use fillers and is organic. I try to avoid dairy so I used almond milk for my iced latte instead. Neither their tea or almond milk is sweetened so I added 3 pumps of vanilla to their venti size (they usually use 6 if you want it sweetened). Something about their almond milk leaves a bad aftertaste but before that hit, it was really good. Like most people, I can't afford $5 a day for one of these so I decided to buy the powder to make on my own at home (I was a barista in a former life so I often do this with my coffee concoctions too).
What I don't like about the Teavana brand is that it is much more expensive ($25 for 40g) and they claim it is ceremonial grade and yet, it looks and tastes exactly like Jade Leaf's culinary grade. In the brief research I did before buying, not a single self-proclaimed matcha aficionado EVER said to use ceremonial grade for a latte. They all very plainly stated that it was NOT for culinary use and that the taste is quite different. It is also higher in chlorophyll so it is a much brighter green color. That begs the question as to why Teavana, which looks and tastes the same as Jade Leaf is labeled ceremonial grade and being used for lattes when it is clearly the same culinary grade.
This morning, I made my first iced latte with this stuff from Jade Leaf. Using an organic, vanilla (sweetened) almond milk I found it was perfectly sweet and still had the very slight hint of the bitterness that comes from green tea. No weird almond milk aftertaste like the one from Starbucks. Needless to say, in the end, I will be buying this again in a larger size. It does say to store it in the fridge so that is where mine went when I was done with it. I plan to do a juice fast soon and a few recipes I have seen call for green tea for an extra metabolic and antioxidant boost. I plan to use this instead since it is so much more nutritionally dense than regular tea leaves.
RECIPE: They offer some recipe options on their Amazon listing and also on their website, but this was my super simple one that I threw together and was delicious.
Iced Matcha Vanilla Almond Latte:
4 oz (1/2 c) hot water (not boiling but barely steaming to help dissolve the matcha easily)
1 tsp Jade Leaf Organic Matcha
12 oz (1-1/2 c) cold vanilla flavored almond milk, or other milk of choice
Sweetener of choice, to taste (optional, I don't use any because my almond milk is already sweetened)
Ice cubes
NOTE: Sweetening options will have to be done at different steps depending on what you are using. If you are using liquid sugars like Torani or homemade simple syrups, those can go in at any time. Honey, agave, coconut nectar, sugar, and artificial sweeteners, should be blended in when you whisk the matcha into the hot water otherwise they will not dissolve properly and will settle at the bottom of the cup.
1. In a glass measuring cup, add 4 oz hot water.
2. Add 1 tsp of matcha powder and whisk together (see note for adding optional sweeteners)
3. Pour into a 16-20 oz cup over a few ice cubes to cool it.
4. Top off with the 12 oz vanilla almond milk (or other milk of choice) and stir to blend.
Add more ice if desired.
ENJOY Y'ALL!
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Reviewed in the United States on July 24, 2017
★★★★★ 5
Matcha Powder
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Jade Leaf Matcha has become my go-to matcha powder, and I keep coming back to it time and time again. The quality is consistently great, with a fresh flavor and vibrant green color that mixes well into drinks and recipes. I use it regularly for matcha lattes, smoothies, and even baking, and it always delivers great results.
For a culinary-grade matcha, I think the flavor is excellent—not overly bitter and smooth enough to enjoy daily. It blends easily and provides the perfect matcha taste without breaking the budget. I’ve tried other brands over the years, but this is the one I continue to repurchase. If you’re looking for a reliable, high-quality matcha for everyday use, I highly recommend giving this one a try.
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Reviewed in the United States on June 7, 2026
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